Pizzeria Da Maurizio

The first and last time I come here. customer service and considerations leave to be desired. We're ordering at 6:30, we're told he's not ready until 8:00. We'll remember us, and we'll be told it'll be 8:15. We'll be here at 8:15 a.m., we're told 20 minutes ago, it won't be ready until 8:30 a.m. We're back at 8:30, there's another 15 minutes waiting. We had our pizza at 8:45, and every time we went to the pizzeria, it was talking and it was blowing up with colleagues. and cherry on the cake, we are told by the fact, there is no ham on your pizzas, we no longer had. I'm sorry, our pizzas were cold. We went home, we had to put ham on our pizzas and put them in the oven to heat them. we are Italian, and having eaten in hundreds of pizzerias, I find it pitiful to have as many je-m 'en-foutism to its customers. we wanted to help a small restaurant owner who just went by order to the house, but either we're pizzaiolo or we're not.

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Don't miss this sign without pretense and without wood fire! Yes, pizzas are cooked to electricity, but the application of the artist and the quality of the products certainly make his pizzas the best I tasted in france. Like what, the myth of wood fire is perhaps just a marketing argument, finally!

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Thanks to da maurizio, I finally know the taste of an exceptional pizza. Thanks, thyl, for your welcome, kindness and delicious products. you select everything with heart, passion and delicacy, it's rare. We'll be back!

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what great pleasure .... (original opinion) che great piacere.

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Magnify pizzas!

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