Pizzeria Sidan - Tisch reservieren

we were a week with a group in the zillertal and tried various restaurants in the evening. we also wanted to visit this, as there were recommendations, among other things, and we have already used the landplace sidan named after the restaurant due to the thermal training with the paraglider. this is located at the end of the narrow way direction Ziller.Our first attempt in sidan was unfortunately unsuccessful, as there were no free places and we approx. 30 minutes had to wait. for the following day we have reserved. Wednesday is rest day. the services were, as also written by some others, not native German, which has not affected the sequence but not negatiw. the food for the whole group came relatiw at the same time, which is to be emphasized positiw. also the quality of the food reads no reason to complain. we liked the visit very well and we would go back.

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So much for the pizza we've had in the past visits to sidan, but now we've gone for the grillteller and rumpsters. So we're not doing that again. Es comes with everything mit gemüse, but you'll have to like canvas. There's pontifical in the restaurant a large salad bar, but if you use it for two leaflets $4.20 on the account. The pumpkins were small, fat and hard. And if you report that you're ready, the waitress asks fast or "everything in ordnung war" but don't wait for the answer. We'll let sidan for what it is now.

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we were in pizzeria today. eating was great, the staff is very friendly, prices are normal and pizzen large. we have eaten there more often and were always very satisfied. you should reserve a table, it's always a lot going on.

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We have our lunch buffe the food is amazing the staff so friendlyy i likeitttt so its not the lost time see y again and again keep doing.Thanks Osaama for y staff and big thanks for Kaniska

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The larger choice of possibilities makes it a perfect restaurant for a larger group. Besides, the service is really great.

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