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"Basic menus from basics, no menus that make you cry to the sublime.This is very simple and expensive compared to the products used. what saves this restaurant is the view, but unfortunately this one does not eat."
Telefon: (+41)277222529
Adresse: 1921 Martigny-Croix, Martigny-Combe, Switzerland
Stadt: Martigny-Combe
Webseite: http://www.plan-cerisier.ch
Montag: 11:00-22:00
Donnerstag: 11:00-22:00
Freitag: 11:00-22:00
Samstag: 11:00-22:00
Sonntag: 11:00-22:00
Gerichte: 13
Ausstattung: 11
Kategorien: 5
Bewertungen: 93
the corner is very nice in the vineyards on the heights of martigny. We've come to eat the crackle. Here we use ourselves, great choice of cheese and cold meat, rye bread, grapes and apples are also present. chestnuts are brought to the table, they are to my taste too cooked, squarely carbonized, black fingers at the end of meals, damage. good choice of wines and must is available. If you are still hungry, cakes are served for dessert. The welcome is friendly and the waitress who served us very friendly. in a general way good address to taste the brisole in a good child atmosphere and in a simple setting. The concept makes a little canteen anyway. indispensable reservation
for 37.- you taste a brisolated at will. The chestnuts are grilled in a boiler (old) and you will have the black fingers .... eight kinds of cheese, charcuterie, rye bread, nuts, two different pies, that ask for more ... it was just excellent and accompanied by a homemade must and a bottle of gamaret. The look at the valley of the rah is superb. very friendly welcome. We'll be back next year. don't forget to book... otherwise you may turn around .... it's almost always complete!
a good atmosphere, a breathtaking view and a beautiful setting. We were eating the brisolated, I was delighted to see so many local products for a similar price. We had the choice between 8 different cheeses, 5 trays of charcuterie, grapes, nuts and rye bread. We had enough food and chestnuts were very good.
Bbrisolated buffet. Chestnuts were good and well cooked, varied cheeses although little often renewed (water was a little evaporated on some pieces.) lack of choice in meat, accompaniment and desserts, no salad (!?!). a little shy service and paper tablecloths make canteen
Basic menus from basics, no menus that make you cry to the sublime.This is very simple and expensive compared to the products used. what saves this restaurant is the view, but unfortunately this one does not eat.
