Porch Proper - Tisch reservieren

I've been to Porch and Proper a couple times. It's a warm and inviting restaurant with a very professional staff out front and obviously in the back. The food is changed quarterly by the Chef de Cuisine and his staff with a small amount of input from the owner. The food (I've been fortunate enough to experience two menus so far) is inventive, flavorful and both times really wonderful. I hate beets but I trust the chef because of my past experience I said let's see how good this guy is and ordered beet gnocchi. Remember I hate beets but actually liked (not loved) the gnocchi. A miracle. I had duck for the main and it was perfect. We had oysters which were different than I've ever had previously. Everything served is great. I can go on and on but just know this, I've scheduled my gf's birthday dinner at Porch Proper for 12 people. I just hope the restaurant will be able to serve us in April given this coronavirus situation. Remember to try to help your local restaurants by picking up take out meals if they are offering that service.

• Nützlich
• Nicht nützlich
• Antworten

So we went Saturday night with a group of 8 and got seated right away. Our server Jordan was terrific but honestly, that was the best part of the experience. Our table opted for the tasting menu at $65/pp. most of us got the small plate of pork belly something. It was 90% fat and mediocre at best. A couple other got the oyster appy of 2 entire small oysters. One other got the tofu something that only tasted like a salt lick. The beet gnocchi was good but only maybe 4 little gnocchi on the plate. The medium plates were better. I had the octo/scallop dish that was very good. For the large plate I ordered the duck, big mistake. It was nearly raw, very chewy and whatever it was over was terrible. The short rib dish looked good and the halibut I heard was good. The scallop dish was tasty but again, only 2 scallops. Dessert was ok at best. Unfortunately, for the price and quality it was disappointing.

• Nützlich
• Nicht nützlich
• Antworten

This was my first time here, and my first time ever having Lebanese food. I was blown away. I sincerely wish I could give this place a 6/5 stars review. The quality and quantity of the food was incredible. But above all, the quality of care that the owner, staff, and cooks provide goes above and beyond. I had such an amazing experience here and cannot wait to get over this food coma and come back once I recover. Definitely, definitely come here.

• Nützlich
• Nicht nützlich
• Antworten

Really innovative restaurant with passionate chefs. Went here for their tasting menu and was impressed by each dish and presentation. Portions are small, but perfect amount. Great place for a date night. So sad they closed due to covid-19 and best of luck to them when they reopened. We went before they changed owners. And I was a huge fan. Hope they keep that momentum.

• Nützlich
• Nicht nützlich
• Antworten

Amazing setting and food. If you are lucky enough to meet the owner Tony who is charming and welcoming. Had the filet mignon with truffle show string fries. Amazing.

• Nützlich
• Nicht nützlich
• Antworten