4 /5
Bewertung
★
★
★
★
What is considered a good sandwich? Would it be healthy, nutritious, attractive, and perfect all around or have it a tasteful, crispy outside with one it have a little juicy on the inside. According to the Houston Press, the perfect sandwich is a well cooked meat with bread that absorbs many juices whether it is from meat or oil and vinegar. One of the hidden jewels of the sub-sandwich, located around the small town of darien, is called Potbelly Sandwich Shop. The sandwich chosen today is the Chicken Club. It comes with natural grilled chicken, apple wood smoked bacon, and cheddar. With your choice of mayonnaise, salad, tomatoes, onion, deli mustard and oil/ginegar The first, best and most important part of the Chicken Club was the chicken. Even though it had its disadvantages as frozen, served from a plastic bag and missing taste. The company advertises incorrectly by specifying that the chicken is served freshly. Although it has its drawbacks, the chicken also has some redeeming qualities as are cut into semiperfect rectangles, juicy enough to give it some taste and combine with the cheese to give it a beautiful texture. It is not only a good protein source, but also vitamin B, iron, phosphorus and selenium. Overall, although the chicken came from a plastic bag that was frozen, it still gets a good 7.5/10. The second part of the sandwich was the infamous apple wood smoked bacon. Good bacon should be served as savory, salty and a bit smokey. Unfortunately, it had none of these qualities. The bacon was cold when I came back to my house two hours later, and that's the labor debt. It did not end crispy, but unfortunately dried out. The texture mixed very well with the remaining sandwich, but slightly disappointed as a whole. 5/10. The third part of the sandwich was the sharp cheddar cheese. The cheese was completely melted, which is to be found in hot sandwiches. It was exceptionally creamy and savory, which was a great contrast to the bacon and was beautifully paired with the chicken. Cheddar had a really good taste that went with the sandwich, but could have been embed for Monterey-Jack cheese. A total of 9/10 cheeses. The fourth part was the most important part of a sandwich. The role on which all ingredients lie. Although it was late at night, the bread was relatively fresh. When I came back to my house, it started getting a little crooked, but would have been better if it had been eaten right away. The roll was soft, but still crispy and I gave it an 8/10. The last part of the sandwich was the customizable parts. Although you had different options, I got mayonnaise, onion and oil. The mayonnaise gave him a really good taste and softer texture. The onion was a little too much for me and almost a waist of ingredients. I even had to take a few of them, but still I was a good choice. And the oil made the sandwich so much better by making a large texture to every single ingredient in the sandwich. Ingredients at solid 6.5/10 Finally, is a big sandwich whether it is oil and vinegar or mustard or the juices of grilled meat, a good sandwich, has at least a little juicy in the middle. But that means that it must have bread that can soak some of these moisture while still maintaining its shape and texture. If not, the result is a wounded mess. Overall, the Chicken Club receives a total rating of 7.2/10 when calculating the mean value. I'd buy it again!