0 /5
Bewertung
There is no pilgrim, who passes by melide, and does not make a stop, to try his famous octopus or feira, which although it is not a coastal zone, his preparation is of the best of Galicia. a little before arriving at the chapel of St.Roque, on the sidewalk opposite, we find ezekiel pulperia, a place that besides being always very crowded by the inhabitants of the village, is also for the pilgrims, so it is not unusual to see tables in the form of old banks and long tables for several diners) backpacks and tired faces. At the entrance of a large place, you will find the bar, and also some giant pots where the octopus is cooked, in a corner huge quantities of wooden dishes, and a cash register, as you can order the drinks at the bar or table, and then order your octopus ration to prepare it at the time and you have to pay there. octopus is cut with scissors, placed on the plate, and once the ration is put, it pours out fat salt, spicy pegs and a sausage of good oil. The ration well dispatched) costs 6 euros, and something that was quite curious for me, is that just as it is done with roasted chickens to carry, here what the neighbors buy is their octopus ration that are taken in bags already prepared for home.