Racanelli's Pizzeria

Traditional style NY Pizza Square feeling, the service was friendly and hospitable. Meatball Sub and Chicken Parm were fine. While the taste was good, the Mozzarella cheese used is not right for authentic NY pizza and subs. I'm pretty sure this is a pre-reduced mozzerella mixture that comes in a bag against blocks that must be shredded. The great differences are that preshrunk is mixed with corn starch and when it cools from really hot (burn your mouth) to a warm (preferably temp) it is elasticity and type of chewing like a cheese pin.

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I'm always looking for the best New York pizza in St. Louis, and I think I found my new favorites. The slices are huge, undercarrier and crust is super crisp. You can really taste the freshness of sauce and mozzarella cheese. Can't wait for the football season and Racanelli's pizza. I highly recommend this place. Very friendly staff.

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I've never been to NY and eaten their pizza, but in terms of St. Louis this New York style holds up well against its competetors, regardless of style. Easily the best pizza I've had in a long time (St. Peters, MO location).

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Solid pizza and crew that made it. I called and asked for two big pizzas. I just said to make her 2 most popular pizzas and they were fantastic.

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5 stars are not enough. Six stars. Best pizza. Henry and his team always offer excellent quality and customer service. Very recommended

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