Rangoon Burmese Kitchen

After eating at their sister store Dagon we couldn't wait to try Rangoon. This location in Chinatown is larger and had a great atmosphere. We made reservations for 8 and it was still quite busy so it was a good move. Our table was ready on time and we were seated right away. Service was a little slow to start but once the ball was rolling everyone pitched in and we were well taken care of. We all got everything from salads to curry and more. The mango salad was very tasty and

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I love trying new places to eat. This place was great. It definitely deserves 5 stars; here?s why it only got 4. The Samoa were amazing such great taste and flavor the dipping sauce was mind blowing and it was frozen in the middle! I?m not posting to be a jerk. I could have provided feedback to the staff at the time but chose not to because they were getting busy. It would set the tone that were were ?those customers?. The Garlic Noodles with shrimp was also soooooo tasty,

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The food is unreal. Honestly one of the best places I've been to on Oahu!???????? The flavor is explosive, exotic and savory. We had Coconut rice, Crispy Tofu, Palatha (bread) and two of the curries with Lamb and Chicken. My buddies said that was outstanding too. I'm vegetarian so didn't try those. Cannot wait to come back. Ty??????????

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We tried their appetizer coconut curry platha?. they tasted horrible : platha has was so oily? ???? We tried their ???? Salomon fish curry? fish was bland and curry was so full of oil?.. worse Burmese food we ever had : We couldn?t eat the food so left it like that?

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Rangoon never disappoints. Such a solid spot. Must start with the tea leaf salad. Shrimp garlic noodle and coconut curry are solid follow ups. Enjoy.

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