Relais De La Poste

With a great welcome with a smile. A warm friendliness. We had a nice time. Frankly the calfskin net with a morille mushroom accompanied by homemade fries was so good that I didn't even have time to take a photo. Finally a good kitchen with a well-filled plate. A good dessert a white lady that normally is served with a chocolate coulis I asked if it was possible to have real hot chocolate it was done I enjoyed this attention and also the tasting. Personally I recommend this restaurant but all this is my personal opinion. So if we want a real kitchen no frozen product try it.

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This restaurant has changed its owner and has been successfully renovated, the kitchen and conviviality are much better, surprised by seeing the excellent flavors of the dishes This restaurant Chang owner and was fully renoval with many enjoy in the meal and meata very testy place

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Dinner a Saturday evening with family A nice waitress welcome The other significantly less A good meal damages the waiting for too important entries and the Chantilly house for desserts would have been a more

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A good welcome, very pleasant and smiling staff. A good generous kitchen, choice, all without chichi and efficient. We will return with pleasure.

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very good reception, nice and polite staff. Good alsatian cuisine: the fried carp nets were delicious!!! Good atmosphere.

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