Restaurant A Strada

We have had dinner for serveral times in this good restaurant. And every time we are amazed about the constant quality of the food. Don't worry about the interior of the restaurant. It is cosy and in the winter you can sit near the fireplace. In summer there is a nice terrace under the "Muriël Platanes".The food is really good. The chef "Patricia" delivers exellent food. Max the server is very fast in serving and works hard to feel you comfortable.We (my daughter and I) did try the "Bavette en echalotte": nice peace of meat with a sauce of red wine and echalottes. Beside this: tarte de courgette and gratin de pomme. My wife tried the "Magret de Canard"with a sauce made from honey and fiques: excellent!There is a menu or a blackboard with the dishes of the day. You find here sometimes nice pasta dishes or salmon with courgette. Sometimes Patricia makes Corsican dishes as Sanglier, Eggplant Casarolle or Fishsoup. For the desert Max will tell you what they will have this day.A pichet rosé you'll get for a reasonable price.For me this is a restaurant where I will come more times. We are very often on Corsica. There are not much restaurants open in the wintertime. A Strada is open the whole year except on monday. This restaurant is a must in this region.

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We were made to feel most welcome by the waiter and lady chef. The dining room was somewhat quirky but unusual. We have eaten here on 3 occasions and were not disappointed with any of the meals. My wife ordered fresh fish 3 times sole,bass and sole again and found them to be ultra fresh and delicious , the bass was large and particularly tasty. I ordered 3 separate starters and 3 separate main meals each was more than copious , in fact they could over face a less greedy person. So that and the fact that the desserts were really not up to much detracted me from giving it a 5 point rating.

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The restaurant has lots of charm and character which is why it is a shame that the food lets it down. Salmon ravioli was swimming in a thick gooey sauce and the ravioli was clearly readymade. Cuisine seems old fashioned heavy creamy based which is great if you like that sort of food which we sadly don't. Not worth a return visit

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Excellent home cooking with fresh local produces. Lovely outside seating area, fantastic waiter, and great food. Serves mostly local residents. It gives a marvelous sense of the friendliness of the local people and a great taste of the local cuisine.

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I agree with all excellent reviews before me. Very well prepared food all with fresh ingrediënts. Very nice outdoor terrace and good service for a fair price. Recommended!

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