Restaurant Aux Quatre Vents

pleasant welcome, small toasts served as an aperitif (if you take a monaco it will be strawberry instead because they do not have grenadine, so bof bof). the sandy net is very good, served with many accompaniments, purée, tagliatelles, fennel, ratatouille, and cream sauce, all served apart, so everyone serves according to their tastes. only flat: a little slow, and a decor loaded and without consistency that gives a little the turkey.

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It's the perfect place to have a nice evening. The kitchen is excellent, local although more original than in the classic Alsatian winstub. the waitresses are adorable and advise. We've already sent a lot of people, who have come back enchanted! For me, it's the best restaurant in strasbourg and around!

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the something that has come into the years interieur with plays on the normandie should not distort. the service is shr cordial, and the kitchen excellent. best bark fillet for a long time. luxuriant portions - dessert was unfortunately unthinkable. perhaps next time! reservation recommended.

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excellent reception, family but unfamiliar. We're feeling very well immediately. The products offered are obviously fresh from which a choice of not infinite dishes but that allows everyone to find his happiness. The quality is at the rendezvous .we loved it well !

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Don't pay for a mine from outside, but don't stop it. The food is really excellent. Needless to take an entrance and a dish, a dish is enough, there are several very nice little accompaniment! Really delicious!

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