4 /5
Bewertung
★
★
★
★
Very authentic western Czech food. Try the Szegedin Bohemian Goulash or the Svickova Czech version of Sauerbraten, the Hradcany Turkey breast with a cheese sauce and the Amalka Rumpsteak (Sirloin) covered with ham and melted Brie or Camembert. They also had a special of Schweine Haxen (Pork Knuckle) roasted to tender perfection with the skin crispy and the fat easily removed. We were a family group of 5 and brought the left overs home. We literally ate two more meals from what was left over. The owner is Czech and was visible all the time, making sure all was well. They also have the original Budweiser (Budva) and Pilsner Urquell on draft and a good selection of schnaps and spirits. After we finished with our dinner the owner offered a free round of Schnaps, which we had to decline, because we had enough alcohol for the night. He then insisted on free coffee, espressos or cappuccinos. We left happy and satisfied. They have indoor and outdoor seating in the summer. Total cost for 5 including tip was 180 Euro. Parking is available across the street in front of a park.