Restaurant de L'hotel Beausite

We remember that in January 2016, a special Friday raclette evening that we were served a raclette with a cheese that was crumbled in the too large serving plate that became cold. apparently the cheese was not to the standards of Valais quality. Instead of changing cheese the boss who served himself insisted with this poor quality cheese. despite our remarks and the recognition of this bad service no commercial gesture. a bad experience and a very expensive average wine.

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Visited the restaurant with friends who are locals and have eaten here many times. Glad they brought us because although from the outside the place doesn't look all that special but inside it is quite nice and the dinner very good. Beautiful view from our window seat although most tables don't have a view so book early and ask for a window side table. Friendly, fast service.

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to discover !! for the kindness of the bosses, for typical cheese dishes: fondue, raclette or cheese croute. all excellent. as well as other dishes!!

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diversified kitchen and beautiful panorama if you are on the tables near the glass bay. Nothing to say about the service.

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friendly restaurant, welcoming staff (the boss at the service) and good-kept kitchen. an address to be retained!

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