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"a small but fine restaurant. they enjoy on the terrace fresh fish in different variations with excellent pommes allumettes. en guete!"
Telefon: +41266751163
Adresse: Rue Centrale 59, 1580 Avenches, Switzerland, Swiss Confederation
Stadt: Avenches
Webseite: https://www.restaurant-des-arcades.ch
Dienstag: 08:00-23:30
Mittwoch: 08:00-23:30
Donnerstag: 08:00-23:30
Freitag: 08:00-23:30
Samstag: 09:00-00:00
Sonntag: 09:00-15:00
Gerichte: 37
Ausstattung: 15
Kategorien: 5
Bewertungen: 697
My family and I were driving back from Yverdon to Bern and stopped for lunch in the impressive Medieval town of Avenches. After a short wander around the old town (ghost-town-quiet on a Sunday,) we happened upon Restaurant des Arcades with its lovely outdoor patio looking down onto the main street. (I did a quick check of the interior and it looked fine but not quite as charming.) After a tasty amuse-bouche of pickled anchovies on toast and a couple of simple green salads (good dressing,) we eventually settled into superbly cooked fish dishes: the kids and husband had small portions of the famous Swiss lake fish egli (perch in English, perche in French) served with an outstanding mixed-herb butter sauce. The kids had starter portions served with boiled potatoes, husband had same but also with a few greens and some match-stick fries ("frites allumettes.") I had the mackerel tartare which was very much like cerviche, also served with the match-stick fries as well as toast. Oh, we drank a very fine local beer (bottle) from Oleyres - some four kilometers from Avenches. Feeling very good about the extremely well-prepared, delicately served fish dishes, we went onto desserts. Again, it was three to one: I had a mouth-watering little custard tartlette with read berries. Again beautifully presented. The others stuck with various ice-creams (all made locally.) The service was impeccable - the kind of professional service one gets used to here: friendly but not unctuous. A charming male waiter and an equally lovely females waiter. With water and a coffee, it all rounded off to just under CHF200 - Swiss pricey but really a superb Sunday lunch in a fantastic setting.
you want sea fish without having to suffer the caps and make hundreds of kms then an address to remember in romance that of the patrons who hold the restaurant of the arcades to avenches. the one is held by young bosses but who have a long experience in the field of restoration. Sunday 25 June with my wife we are going to taste homemade dishes of their map: blackcurrant, fish soup, lively citrus sauce net, white tuna with scents of the south - superb cooking, dishes accompanied by a rich in diversity and excellent desserts to finish. quality service where the welcome will immediately make you comfortable. that you choose the terrace or interior the frame is perfect. Bravo to these new bosses, we can only recommend this establishment and wish it a good way.
We ate one night on the terrace. very professional and pleasant service. fish fan, you have to go there because there are unknown sea fishes in the area. Nice presentation of the plates and excellent.
beautiful moment of relaxation between friends on this very nice and dynamic personal terrace listening and very smiling it changes and it makes good we will come back and I recommend it to you
a small but fine restaurant. they enjoy on the terrace fresh fish in different variations with excellent pommes allumettes. en guete!
