Restaurant El Baraka

I came back to this restaurant a little by chance one evening, one of the few restaurants that opens at 7pm (we had to eat early). we ordered two different couscous (around €18 per couscous): one with pins, merguez. and a fried couscous with chicken and honey sauce. We really enjoyed it, it was delicious! the sauces are very well worked and refined. desserts are also very good (Tunis osteo, gazelle horn etc). but a little expensive (2€ the cake). flat: tea is not offered and is paid on the card!the best Moroccan I know so far!

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By chance we chose at 9:00 to stop for dinner on Friday at the baraka. Well, the establishment is well named: luck has guided us. impeccable couscous, lamb and crispy chicken, ideal guerrilla etc. We wanted to go to the maroc family, it's done without our feet leaving the neversian soil. Bravo!

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we are well greeted with the smile, the card is wide enough, the products are good and well cooked, we have feasted! the setting is typical, finally a good Oriental restaurant that makes the difference with its competition on the city.Try without hesitation if you wish to eat oriental.

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a warm welcome, a neat setting and a quality cuisine made us spend an excellent time. The menu is varied, we have been especially appreciated by cooking beef. a very good address in this neighborhood that is cruelly lacking.

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very good restaurant, I was pleasantly surprised by the quality of its dishes. The couscous and very good I strongly recommend it to all those who pass around

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