Restaurant le Basilic

A very traditional French dining experience - from piping hot french onion soup , through to the cheese fondue - no room for a dessert unfortunately. Service was generally attentive, pleasant and helpful. As for the fondue , after the first twelve bits of bread dipped in molten cheese , it became a bit repetitive - there is only so many ways to put bread on a fork and dip it in the cheese vat.

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We were a party of 7 and made our booking at the last minute. Staff were welcoming and took the time to answer our questions about their menu. Food was very nice and good portion size for average eaters. We tried the basilic wine in aperitif and "la Grole" in dessert which was a fun experience. Overall good quality food and good service.

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The restaurant was nicely decorated and the staff was friendly and smiley.The portions are really the smallest ever tasted.The salad was just 2 leafs.The meat was 2 pieces, angus, with a swallow of potatoes for 23 euros!!!!! I believe that this kind of stingy service shows no respect to the client that comes from pistes .

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Well I always wondered what a cheese fondue would be like. Now I know. The first couple of mouthfuls were very tasty but then cheese OD set in. Fortunately the restaurant recommends ham and salad to go with it. Well now I know. Great if you like lots of cheese. Oh and the starters were great.

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We liked this so much we ate there two nights running - good choice of well cooked food. Portions are not enormous, which leaves room for dessert! Helpful with identifying gluten-free options - still had a good choice.

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