Restaurant Le Chalet du Mottet

that he is far from the attic and his self at the heterogeneous level to be polite. There is a real stove cooker and a competent, welcoming and smiling team in the room. you can go on the classic savoyards or be tempted by variants (fantastic cream burnt to the beaufort, succulent risotto to the ceps and magret skewer, pennes to the cream of beaufort, salmon tartare). It's all really good to taste. We have to come back for desserts because the dishes are hearty. And we will often come back!Bravo to the new owners of the place. The revolution is a total success!

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the card is very varied with innovative recipes (especially not to miss the honey-paned reblochon). desserts are excellent (we can enjoy them and the lemon pie revisited!). and the whole meal is accompanied by excellent wines. service and reception are impeccable both at the direction and server level (which makes excellent mojitos)! short don't come to valmorel without coming to the chalet of Mottet.Christine v

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From the welcome to the addition everything is pleasant. Note the special evenings at the beginning of the week.Thank you for your good mood and professionalism.Super the freshman and the lemon pie revisited and thank you for the genepi!V. mêlé

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nice discovery of this restaurant after the mad Trail.Couple of very friendly young who deserves to be encouraged .a beautiful effective map , well located at the foot of the slopes and apartment.Magnificent and quiet

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the happiness is at the cottage of the mottetla kitchen is irreproachable.The reception is top, the room is spacious and warm.In winter do not miss the scallops.Michèle and stone jean

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