Restaurant le Corse'air

inhabitants the very city of this restaurant that we had already visited, we started serene for our third rdv.In a great madness we decided to take with my wife a menu to 27 euros (special corse) and another menu to 22 euros, with the firm intention to touch the gray corse.We are quickly cooled with the ad by the patron of the not reception of the famous ; It's true that a real cook might have offered us to replace this figatelli with a copa (I would have done that anyway).But we're being offered to cut off on a dish from the menu at 22 euros (foretuncedly there was nothing more of a corse in that one). So I choose the classic "between fries sauce" with gorgonzola sauce.To return to the entries, well a good plate of charcuterie and a cassolette of chipirons bathing in a juice of butter and parsley ... chipirons I ate all my life and there I can tell you that it is not much worth.Concerning the dishes there is nothing special to say But it was not over yet since on the 4 desserts of a menu at 27 euros only a "lemon thing" tenit the server was available (no loud creme, no homemade apple pie, no chocolate marrow) , and with a salad of homemade fruit (with good big grapefruit seeds in it to attest to the feeling).

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restaurant with high quality price defiant any concurence. I ate there for lunch. simple meals, no fun but excel. the tin was good and cooked to perfection. dessert house than ask for more for 12 e 50.

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correct for restaurant that offers a menu for 13€, but you should not expect to have great gastronomy, a little more qualities on the products would be a great plus

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for a meal at 22€ per person the portion of fish was small without flavor because it was boiled the calamars idem

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menu cheap, simple and very good reception more than warmI recommend between friends, family, lovers

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