Restaurant Le Hans'

Business took me to Valenciennes earlier this month. I saw that "Le Hans" was attached to the Grand Hotel. I decided to give it a try despite the conventional wisdom against hotel restaurants, and I am very glad I did. It being a Monday night in August, there were very few diners but I was delighted to see that they were "the regulars" from town, well-acquainted with the waiters and the menu. Solid upper-middle class bourgeoisie, I'd say. The choices and wines looked wonderful but not knowing any better, I opted for the set dinner. It was splendid, especially the fish which was cooked to perfection. I opted for the cheese plate instead of the dessert became acquainted with some regional cheeses which were served in generous slabs. I don't know when I will return to Valenciennes, but if I do, I know where I will eating.

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Yes, you want to eat here! Casual dress is fine. The food was truly fabulous! Try the strawberry flambé dessert - it's prepped in front of you and is uniquely scrumptious!

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Didn't realize that this was a little grocery/tuck shop too! I didn't have the chance to try any of their dishes but has a cheddar scone which was really

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This area isn't exactly the best -- there was a beggar lady loitering outside for awhile -- but this place stays clean inside and out.

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$5 for a ham and cheese croissant seems excessive to me, but my husband thinks its the best thing version he's ever had.

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