Restaurant Le Petit Sapin

It is with great pleasure that I rediscovered this restaurant that has had a few flats of the guests, the new family team offers a simple,diversified and tasteful menu, flat of the day for the noon, everything is made home from the entrance to the dessert including the sauces (tartare a delight) the welcome is warm and friendly, beautiful wine map and very affordable price, the ideal place for a friendly evening

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Nice restaurant has nothing to do with the one before. The dishes go unflavoured. What a disappointment. I rarely came out of a restaurant telling me the best thing was wine. A tartar is not complicated. but a tartar that hangs and is used to cook you no thanks. Anyway, I wouldn't go back so soon.

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ate the hunt: deer tartare: very good and deer medallions: good and very tender, but not sure that it was a great venom sauce as on the map (very clear (sauce,) spätzlis not homemade, damage. a little bit expensive anyway...

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young and dynamic staff, good atmosphere, quality dishes, tartars (beef, horse or salmon) in particular are very good!

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change of manager and chief. fresh products French cuisine excellent welcome nice couple meals on the terrace

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