Restaurant Le Renaissance

There are not a lot of hotels around in this part of Gascony so there is not a much competition but this hotel was convenient for the company I was due to be visiting the next day. I had driven down from Bordeaux having just flown in from London so arrived fairly late in the evening but having dropped my bag in my room I immediately came back downstairs to go to the restaurant. The bright, well laid out restaurant was fairly busy despite it being mid-week. I was shown to the inevitable side table so familiar to solo business travellers. The menu was full of local delights from which I chose the Foie Gras followed by some sort of fish. The Foie gras was good even if the vegetable accompaniment was a bit ‘tired’. The fish main course was overcooked and the bed of vegetables seemed like they had been simmering on the hot plate all evening. A nice glass of local Gascogne wine made it all just about OK. The staff were polite and friendly but it was useful being able to understand French as little English was spoken.Certainly not the best advert for a French regional restaurant.

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there are not many hotels in this part of gascony, so there is no much competition, but this hotel was cheap for the company that I should visit the next day. I was driving from bordeaux, because I was right now. flew from london, so arrived quite late in the evening, but after I had dropped my bag in my room, I immediately came down to go to the restaurant. the bright, well-furnished restaurant was quite busy, although it was the week. I was shown as familiar to the inevitable side table for solo business travelers. the menu was full of local joys, of which I chose the foie gras, followed by a species of fish. the foie gras was good, even if the vegetables were a bit “rived”. the fish main course was overcooked and the bed of the sweet seemed like they had shimmered all night on the hot plate. a beautiful glass local gascogne wine made it all well. the staff was polite and friendly, but it was useful to understand French, as little English was spoken. certainly not the best advertising for a French regional restaurant.

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there are not many hotels in this part of gascony, so there is no much competition, but this hotel was cheap for the company that I should visit the next day. I was driving from bordeaux, because I was right now. flew from london, so arrived quite late in the evening, but after I had dropped my bag in my room, I immediately came down to go to the restaurant. the bright, well-furnished restaurant was quite busy, although it was the week. I was shown as familiar to the inevitable side table for solo business travelers. the menu was full of local joys, of which I chose the foie gras, followed by a species of fish. the foie gras was good, even if the vegetables were a bit “rived”. the fish main course was overcooked and the bed of the sweet seemed like they had shimmered all night on the hot plate. a beautiful glass local gascogne wine made it all well. the staff was polite and friendly, but it was useful to understand French, as little English was spoken. certainly not the best advertising for a French regional restaurant.

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I had sung with my family about christmas and it is always a nice moment to share with them. food is delicious, service is perfect with a good selection of wine. I recommend this restaurant, especially during summer time, the terrace is absolutely ravishing with. it looks over a pond full of swans! perfect for couple or family.

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I had sung with my family about christmas and it is always a nice moment to share with them. food is delicious, service is perfect with a good selection of wine. I recommend this restaurant, especially during summer time, the terrace is absolutely ravishing with. it looks over a pond full of swans! perfect for couple or family.

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