Restaurant Le San Francisco

quality is very good even if it is not worth its price; it is slightly 'shruged, especially by the seafood tray at 99 euros and the lobster a little bit thin. desserts are excellent on the other hand and the whole meal appeared good, despite its price. It's true that the frame is amazing and the beautiful view is paying off. on the other hand, the camille owner was extremely unpleasant, not a nice word or a smile, a deplorable welcome and a no-no-thing goodbye, without thanks. It's a shame because his attitude has eclipsed his male colleagues who were very pleasant and competent and leaves us a bitter taste. We were going to leave a generous tip and finally we just paid the bill. I'm not sure to recommend it, at the background level, it deserves a 10/10, at the friendly level, it doesn't reach the average.

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Taking advantage of its location this restaurant hires amateurs who throw you the plates of the other end of the bar, the cooks them, get out, but the price exorbitant of drinks (immondes) makes you climb the note as the bad weather on this beautiful island.

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It's a shame not to take advantage of this place to combine more intense flavours: the fish is not accommodated as it should, no research in dressage. dessert was disappointing: no originality, we do better ourselves at home.

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Business meal on Friday evening installed on terrace the place is nice!the meal was good and hearty service ok as well as the welcome nothing to say we have had a good time

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Don't deserve his 4 stars! The reception is very cold.Personals lack professionalism.Quality ratio Price zero! damage

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