"Food can be variable but is good value for money. Plat de jour and A la carte available. The chef is a Traiteur and his services are called upon for various personal and village activities;"
Montag: 08:00 -21:00
Dienstag: 08:00 -21:00
Mittwoch: 08:00 -21:00
Donnerstag: 08:00 -21:00
Freitag: 08:00 -21:00
Samstag: 08:00 -21:00
Sonntag: 09:00 -14:00
Gerichte: 16
Ausstattung: 10
Kategorien: 5
Bewertungen: 713