Restaurant Pepino

the pepino has a good rating, because the staff is friendly and the kitchen solid.In principle, however, the operators have totally missed the connection to the modern. inside too bright, to 'old fashioned', too uncool, too old, that is very shame! platteservice is no longer in demand today and strengthened table linen as well. Consequently, on a Friday evening hardly any guests.The classic Mediterranean cuisine was good with apps too good to excellent. the tapas were very good (calamari, rock mushrooms and moules,) the asparagus appetizer as well. the paëlla was a bit cooked and on the thread side, the fish on it and the specially ordered scampi unfortunately overgarted and basically too rich in size. the wolfsbarsch was impeccable, as was the tempranillo in the open plan!In relation to the kitchen, happy again!

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but service rather moderate. perhaps because new people were working in the service? Everyone's rather unfriendly. dad was very good. the weeping continues very expensive

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the service was not very friendly, for it eating a hammer. recommended the cordon bleu and the calves carving with raw ham and sage

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Awesome spanish food, especially the gambas al ajillo! Not the cheapest restaurant but it's worth it. Friendly sweet staff!

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everything is true: quality, service, value for money, atmosphere. beautiful that there are such restaurants!

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