Restaurant Ziegelhof

unquestioned, the brickyard has made a lot of effort in comparison to geni’s cross and cross from before. what is not possible is the way in which one of the leaders of our group of 7 people has acted - big head shakes in the round! After we told the service staff on the terrace that we had a small session (we had our monthly cliquen tribe) at beer and afterwards we had a good meal, the managing director was promptly standing at the table to tell us that this was a dining restaurant and he was practically booked out today. after the divine punishment in the form of a buzzing we found ourselves in the restaurant again and when we wanted to pay the first round of the out of it (108-.) the overwhelmed managing director still blamed us because he had to "work down" the bill individually and since all other guests had to wait - goht’s no! soo nit in leschtel, to the overpriced malt I say anything. so with regard to the treatment of the guests there is still much air up.

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ingenious what the wallpaperó made from the former good-bourgeois brickyard. the special menu or any other - a gaumenschmaus :-) you can always come back

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we were already there several times for lunch. eating is fresh and tasty. the restaurant is pleasantly decorated and the prices are reasonable.

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super good tapas and good wine! the dinner really enjoyed it!

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really good food and good service!

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