4 /5
Bewertung
★
★
★
★
My brother in law suggested this place, our first visit but hopefully not our last, enjoyed a very good meal . Started with ensalada bogavante (lobster salad Txangurro al horno (baked spider crab a local dish that I’ve enjoyed many times but this was outstanding, highly recommend it. Main course was Rodaballo for two , brother-in-law ordered Rodaballo ración ours was good but his was better, don’t know why perhaps his portion was from a much larger fish and they’re more flavorful. Wine,water dessert and coffee service staff friendly and responsive all for under 200 euros . Last but not least always read the bad reviews before going to a restaurant. The one here that was titled Expensive with no justification answered by management was the deciding factor in picking this restaurant. I would change the title to ignorant people should refrain from writing reviews about things they know nothing about.