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"Unfortunately, another milestone of airolo has crumbled. the legendary jumbo cordon bleu or the fish festival are definitely things of the past and to resent the goto you will have to resort to nostalgic memories ."
Telefon: (+41)918692646
Adresse: Via San Gottardo 55, Airolo 6780, Switzerland
Stadt: Airolo
Webseite: http://www.facebook.com/Ristorante-Flora-1520396681367481/
Gerichte: 12
Ausstattung: 3
Kategorien: 4
Bewertungen: 17
I don't normally review restaurants, but the flora deserves a special mention, in fact this has always been my favorite restaurant in the area (I have a secondary residence in the country,) how not to mention the legendary cordon bleu, the mixed fried and the abundant tartare? I had the opportunity to dine here on the occasion of the reopening of the exercise, the room was refreshed but not too incisive, I could find that the paper was expanded (almost too,) and that the mythical cordon bleu is exquisite and giant as at the time. prices quite reasonable as it is offered. next time I will test the tartare, hoping that those who took over the exercise can continue on the excellent path traced by the ciulina, the beginning seems promising, the word is already started, so on!
Premetto, dass ich schon seit Jahren im Restaurant Flora war, als es Aldo und Michela gab, die Besitzer, tolle Leute, sehr nett und freundlich, jetzt bin ich nach zwei Jahren der Schließung zurückgekehrt, um die Wahrheit zu sagen, das Cordon Bleu dieser neuen Führung ist nicht einmal minimal Das kommt dem von Aldo sehr nahe. Das kann peccato sein, aber die Verleumdung des neuen Managers ist jenseits. Begrüßen Sie Sie, wenn Sie das Lokal betreten, und fragen Sie nicht
I stopped by at this restaurant at noon. Daily menu or choice from paper. I opted for the menu of the day which did not satisfy me, the cooking and the taste of meat were not of my liking. friendly and helpful staff. very small local, price quality ratio just enough. price could be honest but the quality of what it served was not up to it.
Would you like to eat the most beautiful and good cordon of the chick? the flora does for you! also the mixed fried, recent addition, is great. And if you want to make sure you can finish the main dish, I suggest you choose a salad instead of fries as a contour.
Unfortunately, another milestone of airolo has crumbled. the legendary jumbo cordon bleu or the fish festival are definitely things of the past and to resent the goto you will have to resort to nostalgic memories .
