Ristorante Romantica Pöstli

My second trip to Zurich Airport in less than a month and I decided to do some research after a bad meal on trip number one, definitely worth the effort. I was staying at the Park Inn but obviously the McDonalds on premises or the food court back at the airport were not going to be optimal. Decided on Ristorante Romatica based on the great reviews and if anything it was better than the reviews.Started with a caprese salad, and it was incredible. Not only was there a generous portion of buffalo mozzarella but more importantly it was the ideal ripeness. Not too soft but perfect, the tomatoes were also in season and the balsamic and oil was in perfect balance. My daughter and wife also loved the olives that were given to us (I'm not an olive aficionado).For a main, I had grilled fillet of sole. It was a very, very generous portion and also prepared well. For me, fillet truly needs to mean no bones, and there was not even a tiny one. The fish also had a nice, light sauce. The accompanying vegetables were fresh.I normally would not have dessert but was on such a high from the first two courses I had to and was not let down. I have no idea what it was called but had a parcel filled with chocolate pudding with fresh fruit on the side, fantastic and actually light after such a large meal.As a nice final touch, they gave us a glass of Limoncillo with the bill.Also, very nice outdoor dining, great on a nice night.

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As with other reviewers we were in the functional and semi-quaint dorf of Rumlang because of the airport hotel. Saw this place on trip advisor and couldn't let it pass by due to the other reviews. At this point at the end of the holiday we had not been overly impressed by the expensive, unimaginative and rather dour dining out experience which characterised our visits to Swiss restaurants. Dining at this place was the opposite of that. Prices still high but at top end of middle market UK and food/service was at least as good as that. We were glad we had booked as even though it was a midweek night it filled up quickly with a queue by about 9.

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Wir waren an einem schönen Sommerabend in der Gartenwirtschaft. Die persönliche Begrüssung und Verabschiedung durch den Wirt gibt dem Lokal eine besondere Note. Insgesamt aufmerksame Bedienung. Preis-/Leistung und Küchenleistung i.O. Tolle Fleischvariationen auf der Karte. Empfehlenswertes Lokal.

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Staff at Park Inn by airport recommended this restaurant & it was worth the short cab ride. I had the homemade mushroom raviolio & it was superb! I was a little shocked to see horse filet on the menu, have traveled all over Europe and have never seen this before.

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Es ist sehr feine Pizza gewesen, ich kann es nur empfehlen.Gute Atmosphäre und netter Bedienung.Wir kommen sicher wieder.

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