Rocus - Tisch reservieren

Baunach is about 15 minutes drive from Bamberg, about 45 minutes from Nuremberg. The village itself is worth visiting, I´ve promised myself to come back and do sightseeing. Apart from the scenic and charming Franconian settlement, Restaurant Rocus is THE magnet which draws those who love good food to Baunach time and again. Located in the tastefully converted building of the old station one finds a quiet and welcoming atmosphere. We came back to celebrate yet another birthday. The menu we had was Tatar vom Gelbflossenthunfisch mit Belugalinsen (Tartar of yellowfin tuna with beluga lentils) Schaumsuppe von der Petersilienwurzel mit Avocado und gebratener Wachtelbrust (Cream soup of parsley root with avocado and fried quail breast) Gebratenen Gänsestopfleber mit Aprikose an Membrillo und Joghurtschwamm (Fried foie gras with apricot on Membrillo and yogurt sponge) Mangosorbet mit Estragon und Cava (Mango sorbet with tarragon and Cava) Filet vom iberischen Eichelschwein auf Petersilienwurzelpüree and Trüffelrahmsauce und grünem Spargel (Fillet of Iberian acorn pork on parsley root puree and truffle cream and green asparagus) zwei Kugeln im Obstbeet (two spheres on a bed of berries) The pricing was more than appropriate. We chose the spanish red wine upon recommendation and our trust was well placed. A superbe choice at (again) a reasonable price. The spacing of the courses was delightful. Neither did one feel rushed, nor did hunger pangs make one pray for a hastening in the kitchen. In short words... impeccable service. The composition of the menu was great. Nothing to add. Do go and enjoy your visit. We intend to come back for the next celebration.

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It was my 60th. A memorable occasion per so but by having Dinner at Rocus with my family and closest friends it was made memorable under the culinary aspect as well. I can only give you the Menu we had in German, but maybe google translate will help... 1) Geflämmtes Makrelenfilet an Erbsenpüree mit Zitrusvinaigrette 2)Gänsestopfleber gebraten auf karamelisiertem Apfel an Cassisjus mit Joghurtschwamm 3) Zitronengrassüppchen mit Garnelen und Guakamole 4) Kalamansisorbet mit Cava 5) Lammrückenfilet unter Trüffelkruste an Rotweinjus mit Petersilienwurzelpüree und Gemüse 6) Schokoladenvariation Grand Cru mit Oreoerde The price for all these gustatory delights was under 70€ and I thought the money well spent. The selection of wines is delightful and you will get most appropriate recommendations if you may happen to be undecided in your choice. The ambient is classy and out of the ordinary, yet one may feel at ease and soon due to the cordiality of the proprietor rather at home. I have promised myself to eat here again, woon, and I am certain that making your way to Baunach is more than worth the effort. Have fun!

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Following the recommendation from a good friend we have visited the Rocus 3 weeks ago while staying in a Hotel in the nearby city of Bamberg. Given that we are from Hong Kong it´s safe to say that we are Foodies and quite spoiled in that regard. What we experienced at the Rocus was on par with the best experiences we had in Asia which was a very pleasant surpise to us! We opted for the Menu together with Wine from the extensive and rather Spain focused Wine Menu and where not dissapointed as the menu was creative, beautifully presented and of excellent value. Overall a very pleasurable experience we definitely recommend if you like fine dining in an elegant but casual ambiente.

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Surprising place it used to be a train station with great food and a winelist to match. Wonderful balance in the dishes. Portions just right and service very forthcoming. And, medium rare is really medium rare just as rare was correctly served rare. Even in good kitchens, this isn’t always a given. Next time we visit family nearby, we will certainly return!

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Auf Empfehlung eines guten Freundes haben wir das Rocus vor Wochen während eines Hotelaufenthalts im nahegelegenen Bamberg besucht. Da wir aus Hongkong kommen, kann man mit Sicherheit sagen, dass wir Feinschmecker und ziemlich verwöhnt sind. .

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