Rodizio Grill Brazilian Steakhouse Fort Lauderdale

I would recommend FOGO De choa number one and second TEXAS de Brazil anytime .Great quality of food and service starts for the entrance to exit. They cost more but it worth it.I came to Rodizio hungry and honestly I left hungry I spend all that money for meat that was chewy, not quality or flavourful. The churasco, sweet chicken was ok. I was disappointed that I was even able to enjoy the meat if it wasn 't fatty it was not the best chewing or taste experience. The salad was not the best and the feeding was bland.I have been here before and the quality of food and service has deteriorated. The meat, fruits, vegetables, foods are poor quality. The meat was very fatty I spent more time butchering the meat to remove the fats on a separate plate. The fried banana tasted force ripe /green and young there was no ripeness or sweetness to it.The cheese bread tasted like the frozen ones that was hard and distasteful, the soup was HIGHLY salty I couldn 't drink it because it would send my BP through the roof. The soup tasted like the can soup from the supermarket as my the neighbor beside me described it as Campbell soup .They couldn 't drink it and they too believe the food was poor quality and lack flavour.I heard a young boy that look like he was around 8 years old said to his brother the alfredo pasta is cold and that he didn 't didn 't like it..I knew I would not eat there again a little boy! The watermelon was deep red cold and mushy .It was not fresh I put some mint sauce on it and I couldn 't eat it after one bite. I called the waitress on it on the check it said Jennifer and the manager I told them that the food quality has changed and the above findings. They say nothing has changed. The manager said she will go to check out the melon. She never came back JENNIFER came to me and asked me did the manager came back and I said no.The waitress told me that she believes the spoiled melon I had was that only slice that I choose. The people at the next table told her but their we 're smiled also .She didn 't respond.Both her and the manager walked around with a mask smile and scripted lines. They both ignored the issue with no concern.I must say Jefferson he was one of the meet server he was good he apologized for everything he would offered the varieties of food and he offered cheese and honey and he was right that was good. He seems genuine.Overall, the service, quality of food, and the fake smile, below standard hospitality and scripted behaviares is as distasteful as the food.On top of that loaded parking lot that had me looking for parking for over 10 minutes show some efficiency and advocacy reach out to the city and have some better parking lots that drain quickly. After COVID The price increased and still no seVegetarian options: The vegetables are not fresh, the dressing are blandnDietary restrictions: The watermelon cold deep red mushy, smell spoiled and tasted spoiledParking: It had rain that day that I went and most of the parking lot was floated. I had to parl across from the movie theatre

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Don't bother making a reservation; we did, but still had to wait 10 minutes to be seated, but not in the main area; no, they opened up the back, where chairs and tables were stacked against the wall. So, I was polite enough to make a reservation and arrive on time, yet these people weren't courteous enough to even save me a table. Unprofessional, rude, amateur, pathetic, and disgusting are just a few words to describe the management and staff of this overpriced, double-tip gabbing (yeah, they ADD a service charge), frozen yuca, below-average meat, powdered potato, frozen dessert, shambolic excuse for a restaurant.

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Great experience and even better food. Only qualm is with the service when it came to requesting the bill. It seemed like we had 5 different servers and never had the same one waiting on us. Ultimately, when we decided it was time to go we were waiting for about 30 minutes for the bill. Food was good and the gauchos were on top of it, our plates were always full.

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Jefferson is the BEST. Five stars. Everyone else 1 star. Alex took over for Jefferson. What a change in service. From 5 to 1. Gratuity should not be added if service was not provided accordingly. The meat options was very mediocre. Not too many selections. The presentation for the dessert is horrible.

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when you got the reservation is 49$ but they have charger 100$ tip mandatory more taxes so if you 5 adul more 2 childs its gonna be 600$ incluid gratuity 20

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