Rolli's Steakhouse Oerlikon

This place is definitely my favourite steakhouse ever. You should make a reservation at least a couple of hours in advance to ensure you get a table as it can become a bit crowded at times.As soon as you are sat down, the staff will bring you the menu and a smile. The variety of the menu is amazing; they even have ostrich fillet! But I definitely recommend the hot stone option. They bring you your food marinated and grilled medium rare on a hot stone and you can grill it to your preference or leave it as it is. The steak itself is perfect; very juicy and very tender once it leaves the hot stone. The sauces are good, but I prefer ketchup. They also offer a choice of MacDonald style fries (thin and crispy) or home fries (more like potato wedges.) Personally, I prefer MacDonald style, but many people prefer home fries. Lastly, the place has a good location; near the outskirts of the city but close to many shops, hotels, etc.Only thing is, if the weather is nice and there aren't too many bugs, I suggest you sit outside, as the smell of meat fills up the place very fast. All in all, the place has friendly staff, huge variety of food, interesting way of cooking and the best steaks you ever had- what more could you ask?

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the food 5: steak...eating steak on a hot sizzling stone plate is great as we can cut and eat however we like it cooked. the food 3: chicken. can be a challenge since they serve it not 100% cooked on the hot stone plate. so you have to wait for he chicken to be fully cooked! Unless, you like raw chicken. the restaurent 5: great American style setup in Oerlikon. not very crowded.Service 3: they waitress kindna like talking over our head with their friend from time to time. making us feel like we are interrupting their conversation when we asked for service.Price 3: quite pricey for a piece of steak.

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that are absolutely the best steaks in zürich. served on hot stone. unfortunately very overpriced and without reservation nothing goes. only 4 stars.

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Good food, quick service. One of the staff sat down to have her lunch right next to us which was a bit weird

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excellent place for meat lovers I will come back to my next stay in zurich but with colleagues that time

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