3 /5
Bewertung
★
★
★
Approaching the premises one gets that wow effect. Typically Georges Blanc style. Yet that impression quickly vanishes once you get inside the restaurant. Still very designed but it 's a huge hall, probably ideal for a wedding of 120+ guests. The accueil is far from professional. The amuses bouche are put in front of you without any explanation. The waiters team consisted of one quite professional lady, an elderly gentleman and two guys who had not much of an idea of what serving a good table meant. The tartare de saumon was ok, nothing special to say about the oeufs meuretttes. The ris de veau was so lala, just fried with not much taste and the accompanying jus? Well, do not remember what it tasted like. All this did not tempt us to have desserts. So in essence: not a good reference for the various tables claiming the Georges Blanc brand. Spoke with a few restaurateurs in the area about our experience and they politely but hesitantly somewhat agreed with our judgement. The place has potential though.