5 /5
Bewertung
★
★
★
★
★
I ate here with a friend on Saturday 21st November - we tried about 5 different dumpling dishes, they were all as good as I've ever had anywhere (think similar quality to Din Tai Fung if you know it!?) - and the prices were very reasonable! About $10/plate - and we finished the dinner with some caramel and chocolate spring rolls, on the recommendation of the helpful waitress (she wasn't wrong, they were really great!).The bill came to about $30 each for food, plus drinks on top - although I went a bit overboard when I saw that they had Tasmania's finest Sullivan's Cove whisky (in Oak Barrels), which was a rare find in a Sydney bar - it was $25 for a generous pour on the rocks, pure warmth mmmmMy only suggestion for improvement would be to put a few more things like paintings or rugs on the walls to help soak up the sound - its almost all brick, and the sound echoes a lot, so that it can be hard to hear the person opposite you when its busy. Or maybe I'm just getting old?