4 /5
Bewertung
★
★
★
★
I was going to a show a few blocks down and picked this place solely on the menu having horchata creme brulee. As a foodie , I had to do date night there to try it. He ordered the lamb couscous was a bit dry but the lamb had enough sauce that it helped a bit. We ordered the cod churros, they were very crispy on the outside and soft/flaky on the inside. Nice texture and flavor. Not too fishy and not too dry or hard. We also got the calamari, which came with a pepper sauce. It had a fresh flavor with a burst of pepper but not spicy at all, which we loved. Calamari itself was just okay. Light and airy batter. I ordered the salmon, which they said would be medium, which is great. It was a bit more on the well done side with a sliver of pink on the inside. Crispy outside skin which I enjoyed. The risotto it came was was pretty good and the mushrooms were the best thing. Almost like they were pickled, but delicious. We got the horchata creme brulee which came out warm, a bit runny but so good. My only dislike was the blueberries it would 've been perfect without them. Just my opinion. We also got the bread pudding. Came out hot and everything was perfectly sweet and not overdone. Needles to say, we left nothing in the plate. Patio is cute but some tables were too close together. We got lucky that we asked to just scoot down a bit so we wouldn 't feel like we were imposing on the other diners there. They said they have valet parking for $20 but the parking spaces are tiny and there are other lots and street parking in the area, you might just have to drive around to find something but being Hollywood, that 's a given.