5 /5
Bewertung
★
★
★
★
★
My 1st time in STL and decided to check out Salt Smoke for our first meal, and extremely glad we did! It introduced us to a fun part of town as well. The cocktails were great and honestly more craft than I was expecting. The Smoking Gun tequila, mezcal, lime, pineapple, orgeat, tiki bitters, vanilla, and allspice. It was pretty darn good and a step up from a typical margarita. The hush puppies were served hot out the fryer and were as addicting as ever with that maple butter on the side! I was over the top impressed by the size of their cheddar bacon popovers, and how tasty they were! Perfect airy popover. Also, I 'm more of a vinegar based slaw guy than mayo based, they knocked it out of the park. Their white cheddar cracker Mac was smackin too, I loved the slight crunch texture from the crackers added in there (definitely garnished at the end preparation so not served soggy). Unfortunately, we stopped in a little later in the evening so it 's understandable they ran out of brisket (get there earlier if that 's make/break for you) but we opted for the brisket burnt end which were still amazing (smoked with post oak). I admire how they provide you with a plethora of sauces at your table: My Sweet Bestie sweet heat smokey bbq sauce, HotTangy medium spicy vinegar wash, Mustarolina tangy scratch made mustard bbq sauce, and I Can 't Even De Arbol Chile apricot sauce. I slapped each one on a rib or two as I went (ribs smoked with cherry wood) and they were all DELICIOUS. I was even half expecting the ribs to be dried out since we arrived late in the evening, but they were still tender moist. Kudos Salt Smoke took great care of us and set the vibe for the rest of our time in STL. Don 't let them having multiple locations fool you, it 's still quality food. Highly recommend if you 're unsure where to eat and looking for some BBQ. Food: 5 Service: 5 Atmosphere: 5