Salvaje - Tisch reservieren

my experience was bittersweet and yet I give him stars. I'm assiduous in zahara and I know it's complicated to get a table but the one responsible for reservations seems to me that he does a rather mediocre job. Two days calling without answer to the cell phone of the card that they had given us up to at times when we went in front of it. We finally got to go, and after waiting for almost two hours to be called, we could have dinner. As you can imagine our predisposition was no longer a good one. Even so, the bad thing ended up here. As soon as we sat we were very, very well and the food seemed exceptional, different, of zahara but with touches of very successful international meals. Without a doubt for the food I would have a but this is more than food.

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the place was not bad but as background music they had heavy that I didn't see very much. the very friendly service but the food was not up to the level, the dishes that we were recommended were not very there. too many unnecessary ingredients, they should apply the least is more because many of the things that include the dishes not only did not contribute anything if they were not left to

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I love it for me is the best of zahara I get a lot of his kitchen his gamberro touch his fusion and its originality we go every year

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the waiter explains to you that it wears and that consistent every dish quite well

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good care professionals and excellent food

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