2 /5
Bewertung
★
★
Food: I had the Open Face Steak Sandwich, which consisted of lettuce, four small slices of cold steak on about a 4 in. piece of bread. Tomato and onion were placed on the side. It stated on the menu that it was also supposed to have Dijon mayo, but the sandwich I had did not. The sandwich was small, not very good, and was pricey. The wife ordered the Chicken Piccata, which she stated that she liked. I tried a bite and other than being bland, it was ok. Service: After we were seated, it was about ten minutes before the waitress took only our drink order, another eleven minutes for our drinks to arrive, and that’s when the waitress took our order. It took 42 minutes from the time we ordered until the food arrived at our table. Granted, it was a Sat. night, and the place was somewhat busy, but I still didn’t expect to wait over an hour for food. Environment: It was located within an old building, which created a nice atmosphere with booths on one side and a bar area on the other. We entered from the back entrance, and upon entering walked down a small hallway to get to the main dining area. When we left and went back down the hallway, I noticed the kitchen area. Dirty dishes and cookware were piled up, and the surrounding area looked very unclean and unsanitary. I hope that no food was prepared or kept anywhere near that location and maybe that area was just for dishwashing only. Either way, no area in a restaurant should look that dirty. If I had noticed this when we entered, we wouldn’t have eaten there. Overall, this place is pricey while serving small portions of decent food.