Sapori Siciliani

Sapori Siciliani

113 rue louis Rouquier, 92300 Paris., Levallois-Perret, France
6180 Bewertungen 4.5

"Very nice place. Hardly noticeable from the outside. But cosy and friendly inside. Italian staff. Speedy service. Al dente pasta. Some regional recipes. A bit expensive though (and be aware: no pizza)"

Details

Telefon: +33147371343,+33699052010,+33890719617

Adresse: 113 rue louis Rouquier, 92300 Paris., Levallois-Perret, France

Stadt: Levallois-Perret

Webseite: http://www.saporisiciliani.fr/

Öffnungszeiten

Montag: 12:00-14:30

Dienstag: 12:00-14:30

Mittwoch: 12:00-14:30

Donnerstag: 12:00-14:30

Freitag: 12:00-14:30

Samstag: 19:00-22:30

Statistiken

Gerichte: 57

Ausstattung: 25

Kategorien: 5

Bewertungen: 6180


Adresse

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Bewertungen

5 /5 Bewertung

the kitchen is finally the real Italian, with very fresh products made according to the real Sicilian recipes, (I recommend the sardines alla beccafico !). the wine map is precious in flavor, but, finally, with normal prices. has recommended to all, Italian and not Italian! Bravi fabio and davide!

1 /5 Bewertung

Perfectly good booking accepted by la fourchette. We are showned to our table by the waitress, until the owner stops her. The owner cancels the booking in front of us and takes à group of six to our table. No table left, we are shown...to the door... Despicable service. Will not come again.

5 /5 Bewertung

Great place to eat true and tasty italian food in Levallois-Perret. Products of high quality. Place is not really suitable for everyday lunch as price is higher than average...but so is quality of food. But it is really worth it.

5 /5 Bewertung

Excellent Sicilian cuisine. High quality ingredients. Very good pasta. A bit more expensive than other places, but worth it. Except the desserts (expensive for a small quantity of ice cream or a tasty but sad-looking tiramisu

5 /5 Bewertung

Very nice place. Hardly noticeable from the outside. But cosy and friendly inside. Italian staff. Speedy service. Al dente pasta. Some regional recipes. A bit expensive though (and be aware: no pizza)