Sauced Bbq Spirits Orange

This visit was my first time at the restaurant. It blew me away right from the get go! It is a giant place with several spaces for dining and an impressive size bar both indoors and outdoors. It even has some cage looking things in the back where you can practice axe throwing. We ended up sitting outside where they had Tv's to enjoy watching your favorite sport team. My sister loves BBQ so we wanted to taste some of their classic dishes and wow seriously almost everything inour plate became our new BBQ favorite. The only thing we both weren't super crazy about was their macaroni and cheese but that's just a preference thing I think. We loved their selection of beers and alcohol in general the service wasreally good shout out to our server I believe her name was Anna she was so much fun and even took a selfie with us lol ???? so awesome! Love people like that. They can make a place feel so home so down to earth and welcoming it makes youwant to come back. The most impressive thing to me beyond all the mentioned was how little we had to wait for our food after ordering that was great because we were hungry. Another thing that impressed me personally was at each table theyhave 4 different types of BBQ sauces for you to try with your meal. Some of them were just delicious sauces the others were deliciously spicy. Seriously you got to come and try this place it is totally worth the experience. I also wouldrecommend making a reservation. We went on a Thursday and the place was pretty full so I can't imagine a weekend. Congrats Sauced BBQ for getting so many things right and making our dining experience so amazing!

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Came in on a Saturday afternoon (3 pm and there was no wait. Although, we did have a reservation through Yelp it wasn't necessary. We were very excited to try the menu out (my husband and I grew up in Texas so we're always eager to try the local BBQ! We had the following: Bumpkins appetizer which I HIGHLY recommend. The flavor is fantastic! Make sure to try it with the different BBQ sauces at the table. 2 meat bbq combo Burnt End Brisket, Jalapeños sausage, honeycornbread, jalapeño slaw. I think the name for the Brisket is misleading. I was expecting the actual burnt ends brisket with some crunch. This was just brisket bits with BBQ sauce, which was still good don't get me wrong, just not what Iwas expecting. Everything else I'd recommend. Smoked 1/2 Chicken, Stone Ground Jalapeno Cheese Grits, Buffalo Blue Fries. For this entree, the chicken was ok, nothing special BUT the sides were phenomenal. I am not a blue cheese fan butloved these fries in particular. Cocktails: Satin sheets Blackberry mule.

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Great place, delicious food and lots of fun. Make sure to make your axe throwing reservations, they are separate from your dinner reservations and it gets busy back there. The burnt end sell out quickly, and our 2nd visit (it?s that good, we went back) they were out because the distributor was experiencing a disturbance in the delivery. Delicious food and for $4 make your drink a double! The parking lot is busy, be patient.

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The service was wonderful. Fun atmosphere. Food looked great just didn't have enough smokey flavor. The Cross-cut fries good flavor but lukewarm. The chicken was dry. Ribs were hard to eat they did not fall apart plus tough. Pulled pork was really good. Not much of a smoked flavor in the meat. Corn bread was moist.

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The brisket sandwich and tacos were both surprisingly good. I didn't expect to find a decent BBQ restaurant in Southern California. The outside seating and bar were great as well.

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