Savannah's Restaurant

We had a reservation here for new years eve, our first time trying it though it'd been on our list for awhile. We had crab cakes, scallops, and two filet mignons. Unfortunately while the appetizers and sides had plenty of flavor, our filets had virtually none. The compound butters our steaks came with were very cold and hard, and the steaks did not come out hot enough to melt it. Neither the truffle butter or orange zest butter had any noteworthy flavoring to them. Mine was still tender at least, but my fiancée's was not. I would have liked to have seen black pepper at minimum in tandem with the compound butters. The restaurant seems to have older clientele so perhaps that's why the main dish trended light on seasoning. The service however was great, our server was polite and tentative. For West Virginia fine dining options, Savannah's Bistro is likely one of the best options, so I'd give it a 4/5. Considering offerings outside of the state though, this would be more of a 3/5. For a few hours drive you can explore fine dining options in Cincinnati which has always surpassed anything we have found in-state.

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I have made reservations twice for homecoming and prom and the staff does a great job taking care of the big party number. The food is great and came out fast, especially for the number of orders placed. I recommend the salmon!

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We went for a 20th anniversary party of 6 We pulled up very surprised that this is actually a house, between other houses so it's very hard to miss.

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Great steak and great atmosphere. Probably top 5 restaurant in Huntington, WV. A bit pricey but we'll worth it.

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My husband and I are plant based eaters.

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