4 /5
Bewertung
★
★
★
★
Saveurs et Tapas is among the best places to eat out in Antony. I have been there three times in the last two months, twice for dinner and once for lunch, and most tapas I tried there were fresh and tasty, and for a very decent price (4-5 euros/tapas). Service is, as far as I experienced, efficient and friendly. There are still a few glitches that, at the moment, prevent this restaurant from being great.An important thing to point out is that several tapas in the menu - though good - have nothing to do with spanish cuisine: seafood curry, samossas, moussaka, spinach with goat cheese, etc ... which may be off-putting for people only looking for traditional tapas, if such thing exists. Since you can still choose from various spanish classics such as patatas bravas, tortilla, pan con tomate and many others, I don't consider it to be a big problem yet.Another potential issue of the restaurant is the smallness of the place, especially since the table density is quite high ! So your experience of the restaurant can be largely influenced by the quality - mostly good - of your table neighbours. Also, when the restaurant is crowded, the heat inside can be quite suffocating at the end of hot summer days. Some AC would be nice then, unless they're just trying to give you the "spanish experience" temperature-wise.Finally, I have noticed that the quality of the tapas, although always at a good standard, is not exactly consistent, with issues like too salty, not salty enough, too acidic, too oily, or surimi in the seafood curry (why oh why?), etc ... Is it because there is some kind of rotation in the kitchen? Anyway, it makes me think that the experience of the food there might not entirely be deterministic.All in all, the restaurant could largely benefit from: (1) A better consistency of the food quality.(2) A little more room for the guests, sometimes less is more ... Some way to refresh the air inside would be also welcome !(3) A deeper focus on spanish-style tapas rather than attempts to diversify the menu.Despite all this, I would not have gone there three times in two months if I did not enjoy it. I just think it would require some improvements to be a great place.