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"An oasis of fine dining in a location where that's rare. A small, intimate restaurant where the owner is the accomplished chef."
Telefon: (+44)1478612069
Adresse: 7 Bosville Terrace, IV51 9DG, Highland, United Kingdom
Stadt: Highland
Webseite: http://www.scorrybreac.com
Dienstag: 17:00-21:00
Mittwoch: 17:00-21:00
Donnerstag: 17:00-21:00
Freitag: 17:00-21:00
Samstag: 17:00-21:00
Gerichte: 12
Ausstattung: 9
Kategorien: 5
Bewertungen: 1974
Rated in the Michelin Guide, the tasting menu is excellent, great value for money and worthy of one of their coveted stars. (Overall, it was as good as some 1 star places if not better than a particular Welsh 2 star place I 've visited in the past). The food is not 'run of the mill '; every course was well presented and inventive. For me the standout dishes were the flashadder lamb, the hake and the venison; some lovely flavours and great presentation. I wasn 't sure about the Cambelltown smoked cheddar dish tho '; I thought it could have done with a bit more sweetness (honey perhaps). Service was friendly and informal but nonetheless, excellent. The atmosphere was cosy, casual and not too stuffy.
Scorrybreac is a revelation. We have often wished to go and finally got a table. The service was lovely and the food a crescendo of flavours. I never imagined getting excited about bread! The caraway and fennel was amazing by the way. A perfect menu- the lamb being exceptional and venison so delicious. I got to thank the chef Calum and the whole team have made it a night and experience to be remembered for its style, flavour and ambiance. Did I mention the wine?…we will return.
Just wow! A beautiful simple setting where the food speaks for itself. Service was excellent and the young lady knew about each dish and wine served. The food is well deserving of a michelan star, some exquisite local ingredients treated with love and respect . Highly recommended for anyone in the area.
Overpriced for a rather lacklustre menu, not at all exciting or even very tasty. The service was very slow with one girl trying to serve the whole restaurant and getting things mixed up. We have eaten here before successfully but fear this will be our last visit
An oasis of fine dining in a location where that's rare. A small, intimate restaurant where the owner is the accomplished chef.
