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"In my 74 years I have never experienced a restaurant like this... There is nothing more to say."
Telefon: +41419392323
Adresse: Guido A. Zaech Str. 2, 6207, Nottwil, Switzerland
Stadt: Nottwil
Webseite: https://www.hotelsempachersee.ch/kulinarik/sempia-a-la-carte-restaurant
Montag: 06:30-20:00
Dienstag: 06:30-20:00
Mittwoch: 06:30-20:00
Donnerstag: 06:30-20:00
Freitag: 06:30-20:00
Samstag: 06:30-17:00
Sonntag: 06:30-17:00
Gerichte: 5
Ausstattung: 6
Kategorien: 5
Bewertungen: 108
I was at Sempia in the summer 2 years ago and the food was great and I really enjoyed it... However, with every high there comes a low... I was at Sempia again about 2 months ago... The staff was amazing I found myself very inattentive and even arrogant. The food was quite frankly bad. I was really disappointed. The food was bland and the veal had taste (old or poor quality). There is no quarter there! Normally I don't give feedback, but with Sempia I couldn't help it... Because a good pair of colleagues of mine were there recently and they had similar experiences (with other dishes). And when I found out about this, I looked up Sempia on the Internet. Now I wanted to find out whether the restaurant is generally poorly rated. But when I saw these reviews, I was shocked! The reviews that were bad and constructive were even declared as fake feedback here on Google by the owner himself. So I find it extremely embarrassing and unprofessional that you, dear Sempia team or the person responsible for managing the Sempia Google account, write such insane feedback on customer comments! You, as the entire Sempia team, should take negative criticism seriously. Especially when the problems are specifically highlighted. Dear Sempia team, please don't make yourself ridiculous on the internet by rejecting the negative feedback, use this energy efficiently and improve as a team. Thank you very much. With kind regards Fabrizio, the guest who hopes to enjoy good food at Sempia again...
Pure disappointment!!! When we made the reservation, our request for a table was ignored, even though the restaurant was empty. The service is very unfriendly and inattentive. The portions were very... much too small. The cordon bleu was old and just reheated, the balche fillet was bland and flat iron was tasteless. The lemon tart didn't taste like lemon but like apple pie. The criticism was not taken seriously.
The portions at Sempia are very generous, the quality is good and the service is friendly, competent and very attentive! After several visits, I can highly recommend the restaurant! An overnight stay at the Hotel Sempachersee or a visit to the gym is also worth it!
The chef de service is totally incompetent. When there were problems with the reservation, he even blamed the receptionist. Totally embarrassing!
In my 74 years I have never experienced a restaurant like this... There is nothing more to say.
