Serafina East Hampton

Our waiter very nice, very enthusiastic. We dined at 8 pm on Christmas Eve and the restaurant was not crowded, but he noise level was incredibly high! They need to put noise deadening panels on the ceiling. It felt like the adjacent patrons were yelling in our ears. Overall the food was good, the shaved Brussels sprout salad was a real taste treat. The salad that accompanied the entre looked good, but was inexplicably bad. The chicken Parmesan special was good, but surprisingly high-priced. We assumed that being chicken it would be priced close to the price to the other chicken dishes on the menu, but was almost $10 more than any other chicken dish on the menu. If one is careful about what you order this can be a reasonably priced option in East Hampton for dinner.

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We were seated in the outside space... which was heated and quite as we were the only ones sitting there initially. The food was absolutely amazing... there was a fish I was interested in but not on the menu and they were able to accommodate me immediately. The best part was the dessert... we had the best Tiramisu I have ever had

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Our waiter was unpleasant. Would not acquiesce to any special requests. And, instead of saying, No, I 'm sorry we cannot do that, or I 'm so sorry, the chef does not take special requests, he just said, No. That is just not good service. Though the food was good, I would not visit the restaurant again.

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This is a great place to go for a good Italian meal.

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Very good overall

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