S+l Kitchen Langley

We made a reservation for our anniversary dinner here at S&L. This place was very busy a bit loud and full of staff. The staff many of whom were being trained were very friendly and helpful. They have a very wide drink menu and although I can not remember the name of the drink I had it was tasty with egg white foam on top. We started our meal by sharing the buffalo fried cauliflower with blue cheese sauce. This was one of our favourite parts of the meal. For the main meal Rainbowcrab had the cheese burger with half salad and half fries. She said based on her first bite the burger was excellent. However she soon discovered that somehow the beef had been over salted. I took a bite and agreed it was very very salty. Being way to polite we did not say anything, which we now regret. She did enjoy both the salad and the fries. I went all out and had the Waygu rib eye with bacon bourbon corn and onion strings. The steak was very flavourful and tasty. The corn had great flavour but was a bit sweet for me. I loved the onion strings. For desert Rainbowcrab had the bourbon creme brulee. She said it was perfect. I had the hot baked cookie with ice cream. Thus was fabulous. Although not a perfect meal we do look forward to go back to try some more items on the menu. It is pretty dark in the restaurant so it is hard to take good photos.

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Came here for my sister's birthday and they do not have any high chairs or booster seats for my niece. Weird for any restaurant. Anyhow the appies were okay. We got calamari, dozen Miyagi oysters, chicken wings and fried cauliflower (which came with a blue cheesy sauce underneath). The mains were the best the prime rib was killer (as you can see in my pictures) which comes with 1 or 2 sides. Brussel sprouts were drenched in a sweet maple sauce which was not my fav but the bacon corn side mix was pretty good. The Caesar salad we ordered to start (sorry forgot to snap a picture) were whole leaves but really nicely dressed surprisingly quite good! I love how they have a rolley cart where a bartender comes to your table to make any drink you like (just like black and blue) the drunk in me was impressed lol. Will definitely come back (esp since my sister lives 5 mins away)

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came here during a dinner, have a reservation, and it was quite packed, but luckily the reservation saves me time for waiting. kind of anticipating this place since of the good reviews and the entitlement of the winner of masterchef canada, so ordered a few things, ordered steak, the deepfried chicken, and the mac and cheese bar. so then here goes what i remember, the deepfried chicken isn't really impressive, the flavouring was okay, the juiciness and tenderness is what wins in this dish, but not much other than that. then the steak was good, and the mac and cheese bar if i'm not mistaken that's interesting but it's all curiousity, taste wise it was okay. overall for the food that we ate, i think we paid more on the ambiance, but taste wise, i think it was not really worth it. the sides were done well, props to that I enjoyed it.

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Awesome ambiance. Really liked the contemporary, western style decor. The food was healthy and delicious. Great presentation and beverage selection was plentiful. Price was reasonable and service was quick and prompt. Overall liked the experience and would try other dishes in the menu.

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Great lunch, had the Wagyu Beef Dip which was very good. Au jus was spectacular as was the mayonnaise for the fries. Definitely worth returning for.

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