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"Can't say enoughBeans are roasted very well, I'd come up from Seattle every week if I could to restock."
Telefon: +33643117208
Adresse: U Corsu | a, 20220 Sant'Antonino, Corsica, France
Stadt: Sant'Antonino
Webseite: https://www.facebook.com/SnackULaziu
Montag: 8:00-20:00
Dienstag: 8:00-20:00
Mittwoch: 8:00-20:00
Donnerstag: 8:00-20:00
Freitag: 8:00-20:00
Sonntag: 8:00-20:00
Gerichte: 14
Ausstattung: 4
Kategorien: 5
Bewertungen: 199
to make it quick: welcome worthy of an anti-continental corse, very cold!. We were set up at a table not even erect (we wish to have lunch, okay it was 14h but it was saying a non-stop snack). And we were waited for 15 minutes (two adults and two children it was 35° in the shade, we were thirsty) by throwing eyes from time to time, and after that time a young girl (the boss corse na meme not dared to take our order) came to ask us if we wanted to drink qqchose and that there would be a lot of waiting to eat.... !!! Moreover, a person in the kitchen felt that her products were fresh, that she was not superwoman!!!! a real skit!! The Corsiature in power!!!!We are therefore back to the bush ! ! the restorer is worthy and respectful for your profession and people who return to your establishment. Know that without the tourists your snack at the end of the parking lot at the sant antoninu would not exist!!!!And the manager, in the frank country of the gastronomy on a table there are covers, salt, pepper, bread and a carafe of water! and many if you have to! And even at the mcdo the welcome is much better!Collègues tourists, I advise you to do some step further you have a real small authentic restaurant with products like at home and a charming manager: the casa corsaasta la vista! !
Nice terrace! warm welcome! Inside, a hearty salad with local products, delicious! Then, a real 300g ward and a very good hamburger made with a homemade bun (pain a burger) accompanied by fries houses with the potatoes of the garden! an address to remember and share!!
small restaurant without pretension or one eats as at home because the boss cooks with the heart, for the service a barbu that does not have the mouth of the job but full of attention a real man!
a welcome as we love them to the Corsica, a kindness, be patient you are in Corsica, take a pietra to wait for a wonderful kitchen.. don't go to choking it would be a big mistake.
Can't say enoughBeans are roasted very well, I'd come up from Seattle every week if I could to restock.
