Souk Kitchen, Southville

great local restaurant (with a waiter who is a bit terse). that's nice to eat here. it's always really busy what a good sign is. Frough piece both English and Turkish, but only at weeks that are a scandal. it can be somewhat confusing, which courses they serve at what time. the souk eggs, the breakfast tagine and spits are the stars. the lemon and mint sprayer is great. There is a waiter who is somewhat terse, but the rest of the staff are brilliant.

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great Mediterranean mezze. each dish was delicious, would recommend the halloumi. we had about 7 dishes between 2 of us. the part that the meal down, and that also happened the previous time that I was, was that the waiter refused to write one of the order down so that it was missing. as the courts come when they are ready, it is difficult to realize until the end that the courts were forgotten.

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souk kitchen found when they eat after a bite before the bear rugby game today. Although we didn't book, we were offered a table outside. we shared the butternut quash, pigeons, chicken kebab and chicken legs. everything was fabulous and extreme. we will definitely take part again, sometime soon!

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I loved this place when we went to the brunch. eating is Mediterranean and very tasty. the place is cozy and the service is good. also the prices are good. a person from the staff (he is Algerian, if I remember correctly) he was very helpful and friendly.

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my favorite restaurant in bristol. eating is always incredible, service is amazing! a must visit when they are in bristol

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