Steakhouse Acht 3 Null 3

Steakhouse Acht 3 Null 3

Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 8203, Bassersdorf
53 Bewertungen 4.5

"The restaurant is very charming, good ventilation, service is good , very good food quality , tasty sources, nice wines"

Details

Telefon: +41448101010

Adresse: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 8203, Bassersdorf

Stadt: Bassersdorf

Webseite: http://www.steakhouse8303.ch/

Öffnungszeiten

Montag: am-2:00 pm-11:30

Dienstag: am-2:00

Mittwoch: am-2:00 pm-11:30

Donnerstag: am-2:00 pm-11:30

Freitag: am-2:00 pm-11:45

Samstag: pm-11:30

Sonntag: pm-11:30

Statistiken

Gerichte: 11

Ausstattung: 11

Kategorien: 5

Bewertungen: 53


Adresse

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Bewertungen

5 /5 Bewertung

a place, where your steak is cooked exactly the way you want it. and if it's not, it is your own fault! they bring your piece on a hot stone and you decide, how long it has to cook. it comes with really good fries and some different sauces.the meat choices are special. obviously there is your normal beef and pork. i didn't feel like trying gator or kangaroo, but yes, they have that, too.i have been only twice, both times the meat was excellent, and so were the fries and the salad before. we had reservations, it is a relatively small place and might be booked.

3 /5 Bewertung

We were there with friends. They were excited about eating zebra meat, I wasn't keen about it but I love grilled meat so we went for it. The steaks were good, the service ok. The price too high as in almost all Swiss restaurants. I've eaten better. But all in all not bad. It's a small and a causy place.

3 /5 Bewertung

Das Essen ist ok. Sie servieren Fleisch auf dem heißen Stein. Der Wert liegt auf der oberen Seite. Das Personal ist freundlich.

4 /5 Bewertung

I got a bison steak in hot stone which was very good, it's a nice please for steak in all forms, the wine was also great

4 /5 Bewertung

The restaurant is very charming, good ventilation, service is good , very good food quality , tasty sources, nice wines