Sie werden eventuell weitergeleitet
"as a former vegi restaurant they know how to make supplements. but also the meat dishes are first-class. friendly and professional with very individual service by long-year employees. more expensive but worth every frank!"
Telefon: (+41)566331314
Adresse: Bremgarterstrasse 64, 8967 Widen, Dietikon, Switzerland
Stadt: Dietikon
Webseite: http://www.wirtschaft-zum-stutz.ch
Gerichte: 16
Ausstattung: 17
Kategorien: 5
Bewertungen: 85
as always if possible we take on the beautiful sunny terrace square. the service is endeavored and has stressed, although it does not have so many people. somehow they seem uncoordinated. At any rate, we are served up to the appetizer of 4 people and certainly 2 times asked if we want to order. until the main dish is served, it takes forever. the food itself is (as always) very finely cooked with many healthy supplements. the spinatspätzlis are sensational. the wine selection is solala, the open selection could be larger and more varied.
seasonal themes are linked to all senses. skillfully merge floweringcore, stratified and menues with each other. the ambiance in the garden with great visibility round off the whole. the return in the economy to the stubble is always a new experience, be it breakfast, lunch or dinner, always a pure pleasure. a large compliment to the wed couple, which still sprays before ideas even after all the years.
the restaurant is very well located with great views from the terrace. the card is well thought out and the dishes are well matched. the staff is very nice and friendly ... unfortunately, this is all reflected in the price. I think it's a little overpriced... but as I said, quality has probably got its price.
we were eating in the magnificent garden dessert. heavenly good, the service very friendly, especially the lady who still bought me the dish I bought with a lot of love packed! we had been here 25 years ago and high-time, after which many were still visiting. we are always thrilled!
as a former vegi restaurant they know how to make supplements. but also the meat dishes are first-class. friendly and professional with very individual service by long-year employees. more expensive but worth every frank!
