Sushi Academie - Tisch reservieren

During my first visit, I was pleasantly surprised by the frame, the welcome and the choice, it was just missing for some gourmet purposes such as me some requirements that, during my subsequent visits were filled, it is indeed the insertion of traditional French desserts. The alloy of Japanese cuisine and French pastry made me completely addicted, karaages, beef skewers to cheese, iced mochis and entremets .. this set has overprit me most. In addition, the service does not have any expectations since the workforce is moderate, the service is well managed, waitresses are listening to customers and the distribution system is effective nothing to say about it. If I had to formalize a weak point, it might be to allow delayed customers to eat properly like all others, even to extend the service, it is always more profitable to optimise the turnover, that’s all, otherwise, nothing to say, for the choice and alloys of flavors, to get tired of it is not an affirmation, to return it is obviously.

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a small town, no direct competition... I'm still looking for Japanese! Nothing traditional. Nice card if it's just about reading it-. The rice is passable-. The sweet sauce doesn't eat in this way! In general, it is used to make other sauces, not soak its sushi in it! Sugar. a taste exhauster that hides the flavors of the raw fish. when it means, a good way to deceive the customers-. live monosodic glutamate in miso soup! It's thirsty, a paradox. Traditional desserts (daifuku, dorayaki) are barely defrosted!- I had a doubt about the eel. Was it a congre-? The cheese of the maki cheese is passable. Besides, we don't say what cheese it is!- Where's the crab from the gunkans? do not expect red tuna, fat tuna etc. It's basic, insipid. I've barely written, I don't waste any more time. Next time I'll go to lyon.

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a friendly meal with friends during a day of apartment visit. the concept is friendly with the dishes that scroll in front of us, but the addition rises very quickly and the quality of the dish is no longer exceptional although fresh ...

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fresh-made sushi coming by on the walking band. You can pick your plate yourself while you're at the table. Prices are varied between $2.50 and $5.50 a plate. You can see from the restaurant how the sushi is prepared.

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I'm going regularly in the evening or at noon. sushi is always fresh and varied, even to take away.

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